How to Broil Chicken

I wish I knew how to properly broil a boneless, skinless, chicken breast, because sometimes I don't feel like grilling outside! Here in San Francisco, the temperature drops significantly in the evening hours, leaving me unmotivated to stand out at the grill for twenty minutes. So, I cut my chicken breasts in half, gave them about fifteen minutes in a Ziplock with Italian salad dressing, and then popped 'em in the broiler while I watched Project Runway. I turned them a few times, but ultimately overcooked them. They were dry and chewy, and less than delicious. I ended up cutting them up anyway, making a chicken salad, because the last chicken breasts I defrosted I never cooked and ultimately threw out. I didn't want to waste ALL of my chicken. Oh well. Does anyone know how to broil chicken?