Though I would consider my first pizza attempt a failure, I used the leftover ingredients to make myself a delicious lunch the next day. Rather than dealing with the dough and stone again, I used a baguette. First I sliced the French bread, then I topped it with sliced tomatoes and goat cheese. Next I drizzled olive oil and dried oregano on top, and I baked these in the oven for perhaps ten minutes. This bruschetta was one of my best lunches. Luckily my grocery store has a fantastic cheese section, so all I really needed was a few simple ingredients to pull the dish together.
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