My friend Natalia and her mom Eileen told about this impromptu dish they made with a peach from the farmer's market. It sounded so good (and easy), I wanted them to share it!
There’s always prosciutto and melon…but, prosciutto and peaches?
I contemplated that combination while strolling through the Central Bethesda Farmer’s Market and thinking of the six or so slices of delicious prosciutto sitting in my refrigerator. Why not? After all, the concept is simple: salty paired with juicy. One succulent peach from the Two Acre Farm vendor and later that afternoon the dish is executed. I topped it off with a few basil leaves (sliced chiffonade style) from my balcony garden. Summer delight!
By Eileen Pelayo
Photo by Natalia Pelayo
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