Macaroni and Cheese

My aunt warned me against using the recipes on the Campbell's Soup cans. I think this is good advice, with the exception of the Tuna Noodle Casserole and the Macaroni and Cheese. While the Tuna Noodle Casserole is generally recognized and accepted prepared this way, the success of the macaroni and cheese recipe surprised me. Though I generally enjoy mac and cheese in any form, the Cambell's recipe was significantly tastier than anything from a box (Such as Kraft, Velveta, or Annie's). It was not at the level of homemade mac, but it was closer to the taste of homemade than to the box. All you really have to do is stir together a can of Campbell's Cheddar Cheese Soup (which I didn't even know existed before this) and some milk and pasta, then sprinkle breadcrumbs on top. I also stirred in grated cheddar cheese, though the recipe doesn't say to do this. (As a sidenote, the Tuna Noodle Casserole is improved with grated cheddar as well). I like this recipe because it is a million times easier to make than homemade baked macaroni and cheese, with a minimal sacrifice on taste.