The Pot Roast

I put olive oil in the bottom of the pan, flour on both sides of the chuck steak, and browned it on both sides. Next, I drizzled Worcestershire sauce on top, covered the pan, and popped it in the oven. I left it there for three hours, adding potatoes and carrots to the pot for the last hour. It turns out, all you need for pot roast is some time. This wouldn't be a meal to make when you're starving after work, but it's certainly easy for the weekend.